Thai '99 II Restaurant

A1. Summer Rolls (Fresh)

Carrot and Lettuce wrapped in rice paper

A2. Fried Egg Rolls

Crispy vegetable egg roll served with pineapple sauce

A3. Thai Dumplings (5)

Ground pork, carrots, and mushrooms wrapped in wonton skins and steamed, served with Thai '99 II sauce

A4. Curry Puffs (4)

Onions, potatoes, Thai curry filling, wrapped in wonton skins and deep fried, served with cucumber salad

A5. Fried Pot Stickers (6)

A6. Sate

Strips of chicken marinated in yellow curry, coconut milk, skewered on bamboo sticks, grilled and served with peanut sauce and cucumber salad

A7. Tod Mun (Prawn Cake)

Deep fried Thai prawn cake served with cucumber salad and sweet chili sauce.

A8. Thai '99 II Combo Platter

Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs, 2 Thai dumplings with pineapple sauce, home made sauce and cucumber salad.

A9. Yangon Samosa

Four hand wrapped potato and chicken curry samosas

A10. Fried Calamari

A11. Vegetable Tempura

A12. Shrimp in the Blanket (5)

A13. Takoyaki (6)

A14. Edamame

A15. Thai '99 Wings

S1. Wonton Soup

S2. Rice Soup (Khao Tom)

Your choice of chicken, pork or tofu with rice in broth.

S3. Tom Yum (Lemongrass Soup)

Chicken in lemon grass broth with lime juice, onions, and straw mushrooms

S4. Tom Kha Gai

Coconut milk, galangal, chicken and lime juice

S5. Chao Praya

Asparagus, chicken, tomato and mushrooms in clear broth